For best experience please turn on javascript and use a modern browser!
You are using a browser that is no longer supported by Microsoft. Please upgrade your browser. The site may not present itself correctly if you continue browsing.
9:30 Opening Maria Weimer, Acting Director of the Amsterdam Centre for European Law and Governance
9:45 Keynote by Olivier De Schutter, Professor of Law, UCLouvain and SciencePo (Paris), UN Special Rapporteur on extreme poverty and human rights, former UN Special rapporteur on the right to food.
10:30 break
10:45 Panel 1: The transformative potential of the EU Framework Law for Sustainable Food Systems
Accelerating the transition to sustainable food systems: Legislative approaches. Anastasia Alvizou, Deputy Head ‘Farm to Fork Strategy’ Unit of DG SANTE, European Commission
Towards an EU Sustainable food systems law.Isabel Paliotta, European Environmental Bureau
Systems thinking in EU law - how to save the Farm to Form Strategy.Hanna Schebesta, Wageningen University
The Role of Food Democracy in EU Governance. Sabine Weiland, Catholic University of Lille
18:00 End of conference. Please join us for a drinks reception.
Cookie Consent
The UvA uses cookies to ensure the basic functionality of the site and for statistical and optimisation purposes. Cookies are also placed to display third-party content and for marketing purposes. Click 'Accept all cookies' to consent to the placement of all cookies, or choose 'Decline' to only accept functional and analytical cookies. Also read the UvA Privacy statement.